This is one of the tastiest things to make in your instant pot, and it's so EASY! It's deliciously creamy, amazingly hearty and just perfectly satisfying. A recipe you'll want on repeat. Instant Pot Recipes Chicken | Instant Pot Recipes Family Healthy | Instant Pot Chicken | Instant Pot Ribs | Instant Pot Recipes Beef | Instant Pot For Beginner | Instant Pot | Instant Pot Recipes
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 32 ounces low sodium chicken broth (carton) 1/2 cup oil-packed sun-dried tomatoes (with herbs, drained and dab excess oil off with paper towels, chopped) 2 teaspoons Italian seasoning 1 tablespoon minced garlic salt And so on.
Instructions:
First of all. In an instant pot insert stir together broth, tomatoes, Italian seasoning, garlic, 1/4 tsp salt and 1/4 tsp pepper (season with more at the end if needed).
Next, Stir in chicken and pasta (and try to submerge down into broth).
Next, Secure the lid in place, be sure pressure valve is set to "sealing" position. Select the "manual" setting or high pressure and set to 5 minutes.
