Plump and pillowy, these IHOP Pancakes copycat are just as tasty and delicious as what you’d find in the restaurant yet cost a fraction of the price. You can easily double the recipe to feed a large crowd or add chopped fresh fruits to the batter for another layer of yum. Breakfast Dessert | Breakfast Appetizer | Breakfast | Breakfast Ideas | Breakfast Side Dish | Breakfast Recipes
Step 1. In a large bowl, sift together flour, baking powder, baking soda and salt.
And then, In a small bowl, combine egg and buttermilk. Whisk together until blended. Add to flour mixture, stirring only until smooth. Add the two tablespoons melted butter and sugar, and stir until combined.
Step three, Over medium low heat, heat pan or griddle. Lightly grease surface of the pan by lightly brushing with melted butter.
