Apple cider definitely falls into the “homemade is always better” category. You can buy all the store-bought cider you want and it will never come close to the quality you get by making your own. Plus, it’s super easy to do. Making homemade apple cider is the perfect family activity for the longer fall evenings. This is the only Apple cider recipe you will ever need! Baked Apple Recipes | Apple Pie Recipes | Apple | Apple Recipes Dessert | Apple Recipes Crockpot | Apple Recipes Healthy
Prep time: Cook time: Total time:
Yield: 1 Servings
Ingredients: 10 apples, quartered 3/4 cup white sugar 1 tablespoon ground cinnamon 1 tablespoon ground allspice etc And many more.
Instructions:
First. Place apples in a large stockpot and add enough water cover by at least 2 inches. Stir in sugar, cinnamon, and allspice. Bring to a boil. Boil, uncovered, for 1 hour. Cover pot, reduce heat and simmer for 2 hours.
Step 2, Strain apple mixture through a fine-mesh sieve. Discard solids. Drain cider again through a cheesecloth-lined sieve. Refrigerate until cold.
Next step is, You can also make this recipe in the crockpot!
