They say things are as easy as pie, but sometimes baking a full apple pie isn't that easy, and it's very time consuming. Not any more! Individual grilled apple pies are the cutest desserts. And grilled desserts are so fun and effortless, too. These even get topped with little lattice crusts to complete the look. Foil Pack Dinners | Foil Pack Meals | Foil Pack Potatoes On The Grill | Foil Pack Chicken | Foil Pack | Foil Pack Recipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 4 assorted apples (Granny Smith, Honeycrisp, Gala), cored, peeled, and thinly sliced 1/4 c. packed brown sugar Juice of 1/2 lemon 1 tsp. ground cinnamon Pinch of kosher salt Check below.
Instructions:
Step one. Heat grill over medium heat. Make apples: In a large bowl, toss together apples, brown sugar, lemon juice, cinnamon, and a pinch of salt.
And then, Prepare crust: On a lightly floured surface, roll out crust and brush with melted butter. Sprinkle cinnamon sugar all over. Cut dough in half widthwise, then cut into 32 one-inch strips.
And then, Make individual lattice crusts by laying 4 strips of crust side by side. Lift one end of the first and third pieces of crust and lay a fifth piece on top. Lay the first and third back down and lift the second and fourth pieces. Lay a sixth piece on top and repeat with 2 more pieces of crust. Repeat to make 3 more lattice tops with remaining crust.
