Cabbage and sausage are two ingredients that were definitely meant to be enjoyed together! Tender potatoes, smoky sausage, onion and sweet cabbage seasoned with garlic butter and all cooked in a tidy little packet on the grill! Foil Pack Recipes | Foil Pack Potatoes On The Grill | Foil Pack Chicken | Foil Pack Dinners | Foil Pack Meals | Foil Pack
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 lb Polish sausage cut into 1 inch pieces (or your favorite smoked sausage) 1/2 head of cabbage cut into 1/2″ wedges 20 small potatoes quartered 1 small onion sliced garlic butter store bought or homemade And so on.
Instructions:
First. Preheat your grill to 400 degrees F.
And then, Cut four 18 x 12 inch sheets of foil. Spray well with non-stick spray.
And now, Divide the cabbage, potatoes and onion over the foil sheets.
