These breakfast sliders are a crowd favorite! Breakfast Recipes, Breakfast Ideas, Breakfast Appetizer, Breakfast, Breakfast Side Dish, Breakfast Dessert
Prep time: Cook time: Total time:
Yield: 12 Servings
Ingredients: 1 pkg (12 count) Hawaiian Rolls 8 - 10 eggs (depending on egg size & how "eggy" you want your sliders) 6 large slices provolone cheese (thin slices) sliced ham (at least 6 large, thin slices) ¼ Cup butter (melted) And so on.
Instructions:
Step number 1. Scramble up your eggs however you like to do them.
Step two, While the eggs scramble, cut the entire package of rolls in half (so you have a sheet of the tops & the bottoms).
Step 3, Place the bottom sheet of rolls in a pan and top with a thin layer of provolone cheese (I used about two large slices).
