Fried Cabbage With Kielbasa – Low Carb, Gluten Free
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Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 6 tbsp butter, divided (olive oil, ghee or coconut oil) 1 cup onion, diced (about 4 oz) 4 cloves garlic, minced 2 tbsp red wine vinegar (get it here) 14 oz kielbasa, thinly sliced on a bias Check below.
Instructions:
Step number one. In a large skillet over medium heat, melt 3 tbsp of butter. Add the onion and garlic to the pan. Sauté until onion is translucent and garlic is fragrant.
And now, Add red wine vinegar to the pan and mix in with onions and garlic.
Step three, Add sliced kielbasa to the pan and sauté until slightly browned.
