These Delicious Cheesy Keto Crab Rangoons are so Creamy and Flavourful! They're made with Mozzarella Cheese Slices instead of the traditional wonton wrapper. The cheese works surprisingly well as a low carb substitute. It gets perfectly crispy and holds together well. Keto Dinner Recipes, Keto Snacks, Keto Breakfast, Keto, Keto Diet Meal Plan, Keto Diet For Beginner, Ketogenic Diet, Keto Recipes
Prep time: Cook time: Total time:
Yield: 12 Servings
Ingredients: 1 Pkg. 8oz Cream Cheese 2 120 g Cans Crab ½ Cup Shredded Mozzarella Cheese ½ Tsp Finely Minced Garlic ½ Tsp Garlic Powder Check below.
Instructions:
First. Soften the Cream Cheese. Then in a large bowl mix it with the strained canned crab, the minced garlic, the garlic and onion powder and the salt and pepper. Mix until combined. Stir in the shredded mozzarella cheese.
Step 02, Preheat oven to 325 F. Spread out the mozzarella slices onto 2 parchment paper (Not Wax Paper) lined baking sheets.
Step 3, Bake the cheese slices, until fully melted, approx. 4-5 mins. Remove from the oven and let cool slightly before adding a few spoonfuls (approx. 3 Tbsp) of the cream cheese and crab mixture to half of each of the cheese shells. Then fold the squares in half, making rectangle shapes. Firmly press the sides closed.
