Potatoes tossed in garlic and olive oil and baked to a golden brown with tender, juicy chicken thighs. A family favorite! Casserole Recipes Healty, Casserole Recipes Easy, Casserole Dishes, Casserole Recipes Casserole, Popular Casserole Recipes, Casserole, Casserole Recipes, Casserole Recipes For Dinner
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 4 potatoes medium-sized, cut into 3/4" cube (russet, white, and red are all good choices, no need to peel) 1 tablespoon minced garlic 1.5 tablespoons olive oil 1/8 teaspoon salt 1/8 teaspoon pepper And many more.
Instructions:
First. Preheat oven to 425 degrees F/220 degrees C.
After it, Place the potato cubes in a large bowl, add the garlic, olive oil, salt, and pepper, and toss to coat.
And now, Spray a large (9x13) baking dish with non stick spray.
Complete Ingredients and Instructions: https://dizzybusyandhungry.com/chicken-potato-bake/
