This a fresher take on our famous cheesy baked asparagus. Feel free to sub in any melty cheese for the mozzarella — fontina or Gruyère would be delicious, too. Foil Pack | Foil Pack Recipes | Foil Pack Dinners | Foil Pack Meals | Foil Pack Potatoes On The Grill | Foil Pack Chicken
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 lb. asparagus, stalks trimmed 2 tbsp. extra-virgin olive oil 3 cloves garlic, minced Juice of 1/2 lemon 1/2 tsp. dried oregano And many more.
Instructions:
Step number 1. In a large bowl, toss together asparagus, olive oil, garlic, lemon juice, and oregano. Season with salt and red pepper flakes.
And then, Lay out four pieces of foil. Divide asparagus between foil, then sprinkle mozzarella into the center of each. Fold foil to seal packs.
After it, Heat grill to medium-high. Grill packs until asparagus is tender and mozzarella has melted, about 15 minutes.
