Blackened Fish Taco Bowls With Corn Salsa

Blackened Fish Taco Bowls With Corn Salsa

These blackened fish taco bowls with corn salsa are quickly becoming a family favourite! Spicy fish, fresh avocado, and corn salsa served on hot rice. Fish Recipe Baked, Fish Recipe Salmon, Keto Fish Recipe, Fish, Fish Recipe Healthy, Fish Recipe Tilapia

Prep time: 00:10
Cook time: 00:20
Total time: 00:30

Yield: 4 Servings

Ingredients:
2 cups frozen corn kernels, thawed
1 red pepper, diced
1 jalapeno pepper, seeded and chopped fine
1/2 cup diced red onion
1/2 cup chopped fresh cilantro
etc.

Instructions:

Step 1. In a large bowl, stir together the corn, red pepper, jalapeno pepper, red onion, cilantro, lime juice, salt and pepper until combined.

Next step is, Cover and refrigerate until ready to eat.

Step 3, In a blender or food processor, blend the sour cream, avocado, green onion, lime juice and salt until smooth and well combined.

Complete Ingredients and Instructions: https://bake-eat-repeat.com/blackened-fish-taco-bowls-corn-salsa-recipe/

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