Beef Bourguignon

Beef Bourguignon

Tender fall apart chunks of beef simmered in a rich red wine gravy makes Julia Child's Beef Bourguignon an incredible family dinner. Slow Cooker, Instant Pot/Pressure Cooker, Stove Top and the traditional Oven method included! Easy to make, every step is worth it. Beef Stew Crock Pot Recipes, Beef Recipes Easy, Beef Recipes For Dinner, Beef, Beef Recipes, Beef Stew, Beef Stroganoff, Beef and Broccoli

Prep time: 00:15
Cook time: 00:180
Total time: 00:195

Yield: 6 Servings

Ingredients:
1 tablespoons extra-virgin olive oil
6 ounces (170g) bacon, roughly chopped
3 pounds (1 1/2 kg) beef brisket, trimmed of fat (chuck steak or stewing beef) cut into 2-inch chunks
1 large carrot sliced 1/2-inch thick
1 large white onion, diced
etc.

Instructions:

First. Preheat oven to 350°F (175°C).

Step 02, Heat the oil in a large dutch oven or heavy based pot. Sauté the bacon over medium heat for about 3 minutes, until crisp and browned. Transfer with a slotted spoon to a large dish and set aside.

Step 3, Pat dry beef with paper towel; sear in batches in the hot oil/bacon fat until browned on all sides. Remove to the dish with the bacon.

Original Article: https://cafedelites.com/beef-bourguignon/

Rated 4/5 based on 54 Reviews

Bagikan Artikel ini