Take a tough chuck roast, slow cook it on low for hours and turn it into a buttery soft roast with a creamy mushroom onion gravy - ALL in one roaster! Beef, Beef Stew, Beef Recipes, Beef Stroganoff, Beef and Broccoli, Beef Stew Crock Pot Recipes, Beef Recipes For Dinner, Beef Recipes Easy
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 5 lbs chuck roast 1 tbsp olive oil 1 454 g package of white or cremini mushrooms 1 large yellow onion, chopped one 1 oz. package dry onion soup mix And many more.
Instructions:
Step number one. Pre-heat your oven to 400 °F.
And then, Heat a skillet or the Dutch oven over medium heat with the olive oil it. Place the chuck roast in and brown on all sides in the hot oil. Place into the Dutch oven or lidded roaster.
Step three, Place the mushrooms and onion around the chuck roast.
