I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Avocado Recipes | Avocado Salad | Avocado Egg Salad | Avocado Recipes Dinner | Avocado Recipes Keto | Avocado Recipes Healthy | Avocado | Avocado Toast
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 avocado, peeled and pit removed Juice of a lemon 1 C basil, loosely packed 1 clove of garlic 1/4 – 1/2 C water Check below.
Instructions:
Step number 1. In a food processor or high-speed blender (I used a Vitamix), add all of the ingredients reserving 1/4 cup of the water.
Step 02, Puree in the mixture until smooth adding more water if the hummus is too thick.
After that, Serve hummus with veggies and pita or crackers. May store in the fridge for up to 4-5 days.
