Ready in just 12 minutes, These Ranch Chicken Tenders are crunchy on the outside and tender and juicy on the inside. The subtle flavors of the wet dredge can be tasted in the crunchy crumb topping. Air Fryer Recipes | Air Fryer Recipes Chicken | Air Fryer Pork Chops | Air Fryer Chicken Tender | Air Fryer Chicken Wings | Air Fryer Recipes Potatoes | Air Fryer | Air Fryer Recipes Healthy
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 8 chicken tenders, raw canola or non-fat cooking spray 1 cup panko breadcrumbs 1 egg 2 tablespoons of water And many more.
Instructions:
Step number one. Preheat the Air Fryer. Warm the air fryer by setting it to 400 degrees F for 5 minutes. Allow it to run without any food in the basket.
Step two, Set up a dredging station. Whisk the water and egg together in a shallow bowl. Pour the Panko Breadcrumbs in another shallow bowl.
Next, Prepare the Ranch Seasoning. In a small bowl, combine all the seasonings for the ranch seasoning.
