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Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 1 head of cauliflower florets 1/2 cup milk we used soy milk 1/2 cup water 3/4 cup all-purpose flour we used Bob's Red Mill gluten-free baking 1-to-1 2 tsp. garlic powder And so on.
Instructions:
First of all. In a mixing bowl - combine all dry ingredients (flour, garlic powder, onion powder, smoked paprika, salt, black pepper) then whisk in water and milk until batter has no lumps.
And then, Add fresh cauliflower florets to batter and mix well to evenly coat with batter. Remove florets one at a time and transfer to a separate dish so that excess batter can run off.
After it, Add battered florets to air fryer basket in a single layer. Also, try to keep them from touching (if possible) so that all sides can get direct heat.
