Whole30 instant pot sweet and sour chicken is so easy and so quick to make. It’s completely Paleo, sugar free, gluten free, and made in less 30 minutes. The simplicity of this recipe makes it perfect for a weeknight meal that’s family friendly, or for Whole30 meal prep. Whole 30 | Whole 30 Recipes | Whole 30 Recipes Crockpot | Whole 30 Dinner | Whole 30 Breakfast | Whole 30 Snacks
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 2 tablespoons sesame oil 1.5 pounds boneless, skinless chicken breasts, diced into 1.5 inch-2 inch pieces (about 3 large chicken breasts) 1 medium red onion, halved and then chopped into 1 inch pieces 1 red pepper, seeds and stem removed and then chopped into 1 inch-2 inch pieces 3/4 cup canned pineapple chunks etc.
Instructions:
First step, Select “sauté” mode on the instant pot and add the sesame oil to the pot. Once hot, add diced chicken and salt and sear for 1 minute on each side, flipping using tongs
After that, Press “cancel” and then add in the peppers, onions and pineapple chunks to the top of the chicken. Do not stir
Step three, Mix together all sauce ingredients except for the arrowroot flour and water in a small bowl. Add the sauce into the instant pot, close the lid, and set to “manual high pressure” for 5 minutes. Make sure the venting valve is set to sealed
Complete Ingredients and Instructions: https://www.wholekitchensink.com/instant-pot-sweet-sour-chicken/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=457371816_15595010_209191
