I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Vegetarian Meals , Vegetarian Dinner, Vegetarian, Vegetarian Recipes Dinner, Vegetarian Meal Prep, Vegetarian Recipes
Prep time: Cook time: Total time:
Yield: 1 Servings
Ingredients: 24–28 corn tortillas 3 1/2 cups red enchilada sauce 1 tablespoon El Pato or your favorite Jalapeño sauce 1 red bell pepper, diced 1 green bell pepper diced Check below.
Instructions:
First. Preheat oven to 375˚F. Grease a 9X13 casserole dish and set aside.
After that, Combine enchilada sauce and El Pato in a bowl until fully mixed.
And then, Lay 8 tortillas on the bottom of the pan (overlapping is fine).
