These vegan stuffed shells are filled with the best super creamy spinach artichoke dip. This meal is family-friendly, easy to make, and it's definitely a crowd-pleaser! Vegan. Vegan Recipes, Vegan Dinner, Vegan, Vegan Breakfast, Vegan Meal prep, Vegan Meals, Vegan Ideas, Vegan Recipes Easy
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 16 oz jumbo shells (use gluten-free shells if necessary) vegan spinach artichoke dip (Find the recipe link below) 25 oz jar tomato sauce parsley to garnish etc And many more.
Instructions:
First. Preheat the oven to 375 degrees.
Step 02, Prepare the vegan spinach artichoke dip. While you're making the dip, boil the shells. Drain the shells and set them aside to cool until you can handle them. Don't let the shells sit for too long or they will become sticky and form one big clump.
Step 3, Spoon about 2 tbsp (depending on how big the shell is) of the filling into each shell. You want it to be filled but not overflowing.
