Flavorful vegan pasta made with avocado, spinach, and classic pesto ingredients. Vegan Recipes Easy, Vegan, Vegan Ideas, Vegan Recipes, Vegan Dinner, Vegan Breakfast, Vegan Meal prep, Vegan Meals
Prep time: Total time:
Yield: 4 Servings
Ingredients: 8 ounces dry pasta of choice 1 medium avocado, skin and seed removed 2 tablespoons olive oil 1 and 1/2 cups basil, loosely packed 1 cup frozen spinach, thawed And so on.
Instructions:
Step number one. Cook pasta according to package instructions.
Step two, Meanwhile, make the pesto. Add all ingredients to a high-powered blender or food processor. Blend until smooth and spreadable. Taste for salt and pepper.
After it, Toss pesto and pasta together. Enjoy topped with fresh cherry tomatoes.
