I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Vegetarian Meal Prep | Vegetarian Dinner | Vegetarian | Vegetarian Recipes | Vegetarian Meals | Vegetarian Recipes Dinner
Prep time: Total time:
Yield: 4 Servings
Ingredients: 1 15-ounce can whole kernel corn, drained 1/4 cup mayonnaise 1/4 cup finely chopped red onion 1/3 cup finely chopped cilantro Juice of half a lime etc.
Instructions:
First of all. In a large bowl, add corn, mayonnaise, red onion, cilantro, lime juice, salt and 2 tablespoons of cotija cheese.
Step 02, Mix together with a spoon until the corn is evenly coated with all the ingredients. Set aside.
Step 03, Heat up the refried beans in a glass dish in the microwave for about 2 to 3 minutes, or until fully heated through.
Complete Ingredients and Instructions: https://www.isabeleats.com/mexican-street-corn-tostadas/
