Gluten-Free Biscuits

Gluten-Free Biscuits

Light and fluffy gluten-free and dairy-free biscuits. Low-Carb. Wheat Free Recipes, Wheat Free Bread, Wheat Free Snacks, Wheat Free, Wheat Free Diet, Wheat Free Breakfast

Yield: 5 Servings

Ingredients:
1 cup + 2 tablespoon almond flour
1 teaspoon aluminum-free baking powder or *grain-free baking powder
1/2 teaspoon Himalayan salt or sea salt
2 tablespoons coconut oil, melted or softened
3 egg whites
And so on.

Instructions:

First step, Preheat oven to 400°. Line a baking sheet with parchment paper.

After it, In a medium bowl mix together the almond flour, baking powder, salt, and coconut oil. If the coconut oil isn’t completely melted just mix it in with a fork.

Next, In another bowl mix the egg whites with an electric blender until frothy and just starting to thicken up.

Original Article: https://mamashire.com/gluten-free-biscuits/

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