Easy Vegetable Lasagna Recipe

Easy Vegetable Lasagna Recipe

You won’t believe how quickly this Easy Vegetable Lasagna Recipe comes together! Packed with veggies, this easy vegetarian lasagna recipe is a staple recipe your family will beg you to make time and again! Gluten Free. Vegetarian Dinner | Vegetarian Meals | Vegetarian Recipes Dinner | Vegetarian | Vegetarian Recipes | Vegetarian Meal Prep

Prep time: 00:20
Cook time: 00:60
Total time: 00:80

Yield: 12 Servings

Ingredients:
1 pound zucchini trimmed and sliced thin lengthwise
9 ounces fresh spinach chopped
24 ounces ricotta cheese
3 ounces parmesan
1 egg beaten
Check below.

Instructions:

Step one. Heat a skillet to medium heat and spray with oil. Season zucchini strips with salt and pepper. Cook for 8 to 10 minutes. (The cooking time will vary according to how thinly you slice your zucchini.) Remove from heat and set aside.

Step 02, Spray the pan again and add the spinach. Cook until the spinach wilts. Transfer to a plate lined with a clean towel and squeeze out excess moisture.

And then, Preheat an oven to 350 degrees.

Thanks to: https://wendypolisi.com/veggie-lasagna/

Rated 4/5 based on 97 Reviews

Bagikan Artikel ini