Creamy Mushroom Pasta

Creamy Mushroom Pasta

This creamy mushroom pasta recipe makes a delicious vegetarian weeknight dinner! Ready in about 30 minutes. Vegetarian Dinner, Vegetarian, Vegetarian Recipes, Vegetarian Meals , Vegetarian Recipes Dinner, Vegetarian Meal Prep

Prep time: 00:10
Cook time: 00:20
Total time: 00:30

Yield: 4 Servings

Ingredients:
8 ounces uncooked pasta (I like fettuccine or linguine)
1 tablespoon butter
1/2 tablespoon olive oil
7 ounces mushrooms (I used cremini mushrooms) sliced thin
2 cloves garlic minced
And so on.

Instructions:

Step number one. Boil a large, salted pot of water for the pasta and cook it al dente according to package directions.

Next step is, Meanwhile, add the butter and oil to a skillet over medium-high heat.

Step three, Add the mushrooms and garlic to the pan and sauté for about 5 minutes, stirring often, until the mushrooms release most of their water and it's cooked off.

Source: https://www.saltandlavender.com/creamy-mushroom-pasta/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=611296918_22114138_159322

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