Christmas Sugar Cookie Jello Shots!
I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Christmas Recipes Dessert | Christmas Recipes | Christmas Recipes Appetizers | Christmas Recipes Baking | Christmas Food | Christmas Food Gifts | Christmas Recipes Dinner | Christmas Food Ideas
Yield: 12 Servings
Ingredients:12 (2.25 oz) plastic soufflé cups with lids2 cups water4 envelopes of Knox unflavored gelatin (there are 3 envelopes in a box)4-5 ice cubes1 cup Bailey’s Irish Cream liqueurAnd many more.Instructions: Step 1. Boil the water in a medium saucepan. Remove from heat. Sprinkle the Knox gelatin on top of the water and allow it to sit for 2 minutes. Whisk until the gelatin is dissolved. And now, Add the ice cubes and stir until dissolved. Pour in the Bailey’s Irish Cream, the butterscotch schnapps and the triple sec. Whisk gently to combine. Step 03, Transfer the gelatin mixture to the 12 soufflé cups, filling almost to the top of each cup (leave a little room for the whipped cream). Place the cups in a large plate or tray and chill overnight or for at least 4 hours. After 4 hours, you can place lids on the cups until ready to serve. Thanks to: https://myincrediblerecipes.com/christmas-sugar-cookie-jello-shots/ Rated 4/5 based on 78 Reviews