Butter Pastry, Gluten Free And Low Carb
I have been making this butter pastry dough of Ina Garten’s for years, but when my husband developed diabetes, I needed to find a way to do pastry for holidays in a low carb (for him) and preferably, gluten free (for me) version. The inspiration for this recipe was the gluten-free all butter pastry dough from Salvation Sisters. If you don’t need to eat low carb, try theirs out! Wheat Free Recipes | Wheat Free Breakfast | Wheat Free Snacks | Wheat Free Bread | Wheat Free Diet | Wheat Free
Yield: 2 Servings
Ingredients:1-1/2 c THM baking blend* or other low carb flour substitute1 tsp xanthan gum1 tsp swerve sweetener1/4 tsp baking powder8 T cold butteretc.Instructions: First of all. Blend baking blend, xanthan gum, swerve and baking powder together. Cut in cold butter . With a fork, stir in apple cider vinegar and ice water until dough holds together. Wrap and refrigerate 1 hour before rolling out, or wrap and freeze to use later. Makes enough for one single crust pie or 6 4-inch tart shells. Any leftover can be frozen if well-wrapped. After it, etc After it, etc Complete Instructions: https://www.alittleperspective.com/butter-pastry-gluten-free-and-low-carb/ Rated 4/5 based on 56 Reviews