Ingredients: 3 medium eggplants 1 teaspoon salt 1 cup all purpose flour 1 teaspoon salt ¼ teaspoon pepper And many more.
Instructions:
Step number 1. Slice eggplant into 1/4 inch rounds. Lay out in a single layer on a paper towel lined baking sheet and sprinkle with salt. Let sit 1 hour to release moisture.
After it, Preheat oven to 400 degrees F. Lightly grease 1-2 large baking sheets.
After it, Set up 3 shallow dishes for dredging. In the first dish, stir together flour, salt and pepper. In the second dish, whisk eggs. In the third dish, stir together panko bread crumbs, Italian bread crumbs, and garlic powder.
Original Article: https://thestayathomechef.com/baked-eggplant-parmesan/
