Can you believe 20 minutes is all it takes to get this healthy, vegan dinner on the table?! Loaded with fresh veggies and rich curry flavors, you’ll feel good about serving this meal to your family! Vegan Recipes Easy, Vegan, Vegan Ideas, Vegan Recipes, Vegan Dinner, Vegan Breakfast, Vegan Meal prep, Vegan Meals
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 1 tablespoon sesame oil 1 cup shredded carrots 1 cup sugar snap peas 8 oz. sliced mushrooms 1–3 tablespoons red curry paste etc.
Instructions:
Step 1. Heat oil in a large pot or dutch oven over medium heat.
Step 2, Add carrots, peas and mushrooms along with a large pinch of salt and pepper. Cook for 3 minutes, stirring occasionally.
Next, Add curry paste, curry powder, garlic and ginger and cook for 1 minute, stirring.
Thanks to: https://midwestfoodieblog.com/vegan-curry-ramen/
