Zucchini noodles coated in a creamy cheese sauce. This is a healthier, low carb version of macaroni and cheese, replacing macaroni pasta with zucchini noodles. Baked Apple Recipes | Apple Pie Recipes | Apple | Apple Recipes Healthy | Apple Recipes Dessert | Apple Recipes Crockpot
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 tbsp olive oil 2 medium zucchini spiralized 1 tbsp butter 1 tbsp all purpose flour 1 cup shredded cheddar cheese And so on.
Instructions:
First step, Add olive oil to a large skillet and bring to medium high heat. Once oil is hot, add in zucchini noodles. Cook until water releases and zucchini are just cooked (tender but still crisp). Turn off heat. Drain zucchini noodles and pat dry.
Step 2, In a medium saucepan, add butter. Bring saucepan to low heat until butter is melted. Add in flour and whisk until smooth roux forms.
Step 3, Add in heavy cream, cheese, mustard and chili powder. Bring saucepan to medium heat. Whisk and stir until cheese is completely melted and sauce is thick and smooth. Taste and add salt if needed.
Thanks to: https://kirbiecravings.com/zucchini-noodles-mac-cheese/
