Need an easy, cheesy dip recipe? This Slow Cooker Spinach and Artichoke Dip is delicious and made in your crock pot with lots of cheeses, fresh spinach and artichoke hearts. Thanksgiving Recipes Traditional | Thanksgiving Cakes | Thanksgiving | Thanksgiving Day | Thanksgiving Bread | Thanksgiving Recipes Stuffing
Prep time: Cook time: Total time:
Yield: 3 Servings
Ingredients: 1 cup shredded mozzarella cheese 6 ounces Neufchatel cheese (cubed) 1/4 cup freshly grated Parmesan cheese 1 clove garlic (minced) 14 ounce can artichoke hearts (drained, rinsed and finely chopped) Check below.
Instructions:
Step number 1. In slow cooker stoneware, combine mozzarella, Neufchatel cheese, Parmesan, garlic, artichokes, spinach, and black pepper. Cover and cook on high for 2 hours, until hot and bubbly. Stir well and serve with homemade tortilla chips.
