Slow Cooker Oxtail Stew Recipe
I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Oxtail Recipes Jamaican | Oxtail Recipes Stew | Oxtail | Oxtail Stew | Oxtail Recipes | Oxtail Recipes Easy
Yield: 1 Servings
Ingredients:14½ (435 ml) can kidney beans4 pounds (1.9 kg) oxtails, trimmed2 large yellow onions, peeled and chopped4 garlic cloves, peeled and smashed1 bunch fresh thymeCheck below.Instructions: First of all. In a large pot, combine oxtails, onions, scallions, garlic, thyme, red pepper, paprika, bay leaf, soy sauce, ketchup, and Worcestershire sauce. Mix well. Cover and refrigerate for at least 4 hours, stirring occasionally. Step two, Remove marinated oxtails from the refrigerator. Discard the marinade. Next step is, In a large pot, heat the cooking oil over medium-high heat. Add marinated oxtails and cook until browned on all sides. Remove cooked oxtails from the pot and transfer to 6-quart (6 L) slow cooker. Thanks to: https://magicskillet.com/recipe/slow-cooker-oxtail-stew-recipe/ Rated 4/5 based on 55 Reviews