A hearty stew with rich broth and succulent, tender meat. Perfect for those who still need good old comfort meal during summer. Oxtail | Oxtail Stew | Oxtail Recipes Jamaican | Oxtail Recipes Stew | Oxtail Recipes | Oxtail Recipes Easy
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 1-2 tablespoon cooking oil 2 - 3 pounds oxtail cut up medium pieces 1 onion chopped 1 Tablespoon minced garlic 2 teaspoons fresh chopped thyme etc.
Instructions:
First of all. Season oxtail with salt and pepper. Set aside
Step two, In a large cast iron or sauce pan heat oil (about 2-3 Tablespoons) over medium heat, until hot. If using a cast iron , only use about a Tablespoon of oil. Add the oxtail sauté stirring frequently any browned bits off the bottom of the pot, until oxtail is brown. Drain oil if necessary (leave about 1-2 tablespoons)
And then, Add onions, green onions, garlic, thyme, all spice, Worcestershire, smoked paprika and stir for about a minute. Throw in scotch bonnet pepper, tomato paste, bouillon, curry powder and stir for another minute.
