Slow Cooker Indian Butter Chicken made with spices you already have in your cabinet with all the creamy deep flavors you'd expect from a restaurant. Slow Cooker, Slow Cooker Pot Roast, Slow Cooker Chicken, Slow Cooker Beef, Slow Cooker Beef Stew, Slow Cooker Dinner, Slow Cooker Sausage, Slow Cooker Recipes Healthy
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 cup plain yogurt 1 tablespoon lemon juice 2 teaspoons ground cumin 1 teaspoon ground cinnamon 1 teaspoon cayenne pepper And many more.
Instructions:
First step, In a large ziploc bag the night before cooking add the yogurt, lemon juice, cumin, cinnamon, cayenne, black pepper, ginger, salt and chicken (leave the chicken breasts whole here).
After it, Zip the bag closed and work the mixture into the chicken until all incorporated. Refrigerate overnight.
After it, Scrape off a majority of the marinade that is on the chicken and discard it. You'll have plenty of the second sauce to keep the food moist and provide enough sauce.
