A quick and easy recipe for prime rib au jus sauce featuring beef drippings, beef broth, and a quick simmer. Sauce For Fish | Sauce Recipes | Sauce | Sauce For Salmon | Sauce For Steak | Sauce For Chicken
Prep time: Cook time: Total time:
Yield: 12 Servings
Ingredients: 2 tablespoons beef drippings, butter, or a combination of the two 2 tablespoons all-purpose flour 3 cups unsalted or low-sodium beef broth 3/4 teaspoon soy sauce 1 teaspoon Kosher salt And so on.
Instructions:
Step number one. Add the beef drippings (or butter) to a large saucepan over medium heat and all to melt, if needed. Sprinkle the flour over the fat and whisk for 30-45 seconds.
After that, Add 1 cup of the beef broth a splash at a time, whisking after each addition. Slowly pour in the remaining beef broth, whisking all the while. Add the soy sauce, Kosher salt, and pepper and increase the heat to medium-high.
And now, Simmer for 4-5 minutes, allowing to reduce slightly. Serve and enjoy.
