After you’ve carved your jack-o-lantern for Halloween, it’s time to roast perfect pumpkin seeds! Here’s the recipe for how you can make this salty and crunchy snack. Snack Recipes, Snack, Snack For Party, Snack For Kids, Snack Ideas, Snack Recipes
Prep time: Cook time: Total time:
Yield: 1 Servings
Ingredients: Seeds from 2 large pumpkins ½ teaspoon Lawry’s Seasoned Salt ½ tablespoon olive oil Dash of salt etc And many more.
Instructions:
First of all. Preheat oven to 350 degrees F.
And now, Scrape out and remove seeds from your two pumpkins. Wash and clean your seeds from your pumpkin, making sure you remove any unwanted pumpkin rinds or deformed seeds. Wash in a colander and once again remove any unwanted items.
Step three, Soak the clean seeds in a bowl full of water for 1/2 hour on the kitchen counter or overnight in the refrigerator. Drain the seeds, discarding the water.
Original Article: https://homecookingmemories.com/perfect-pumpkin-seeds/
