Melting Potatoes do not have to be tiny! These oven roasted large melting potatoes are the perfect balance of a crispy outer shell and a soft creamy center for a great potato side dish that compliments any and all meals Side Dishes Easy, Side Dishes , Side Dishes for BBQ, Side Dishes For Steak, Side Dish, Side Dishes For Chicken
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 6 russett potatoes 2 sprigs fresh rosemary 1 tablespoon minced garlic 2 bay leaves 1 teaspoon salt And many more.
Instructions:
First of all. Cut potatoes in half and place into a large saucepan or stock pot. Cover with cold water, making sure water is at least 1" above potatoes. Add rosemary, garlic, bay leaves and salt. Mix well and bring to a boil, which takes about 25 minutes. Then boil for additional 5 minutes and drain. Let dry.
Next, Preheat oven to 375 and line a baking sheet with foil.
Step 3, Return potatoes to pan and add oil and cayenne pepper. Stir well to evenly coat potatoes. Place potatoes, cut side down onto prepared baking pan (I used foil and sprayed with a little nonstick oil spray) and season with salt. Bake for 35-40 minutes or until centers are tender. Remove from oven and serve.
Thanks to: https://www.saltysidedish.com/oven-roasted-large-melting-potatoes/
