Low Carb Mexican Casserole

Low Carb Mexican Casserole

Low carb mexican casserole is a savory wholesome dish with plenty of creamy cheesy goodness, Mexican Spices and fresh fragrant herbs to maximize flavor! Mexican | Mexican Food | Mexican Food Recipes | Mexican Food Recipes Authentic | Mexican Recipes | Mexican Rice

Prep time: 00:15
Cook time: 00:30
Total time: 00:45

Yield: 10 Servings

Ingredients:
1 Lb Boneless Skinless Chicken Breast
2 Tablespoons Olive Oil
1 Red Bell Pepper
1 White or Red Onion
2 Teaspoons Salt
Check below.

Instructions:

First of all. Preheat oven to 350F.

Next step is, Cook the chicken anyway you’d like. Allow chicken to cool, then shred it into bite sized pieces.

Step 03, Chop bell pepper and onion. Add them to a pan with olive oil, salt and pepper, and saute until softened. Remove from heat.

Complete Ingredients and Instructions: https://www.thelittlepine.com/low-carb-mexican-chicken-casserole/

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