This Spicy Italian Sausage with Orzo has rich tomato flavour, delicious and takes only 20 minutes to make. Make it on the stovetop or in a crockpot for a perfect family dinner. Soup, Soup Recipes, Soup Healthy, Soup Recipes Healthy, Soup Recipes Slow Cooker, Soup Recipes Easy, Soup Recipes With Ground Beef, Soup Recipes Vegetarian
Prep time: Cook time: Total time:
Yield: 5 Servings
Ingredients: 500 grams Italian Sausage 1 cup Orzo Pasta 1 tbsp Olive Oil 1/2 Onion 1 tbsp Garlic Check below.
Instructions:
First step, Heat Oil in a heavy bottom pan. Once Warm add chopped onion and garlic. Saute until the onion has softened and raw garlic smell is gone.
Next, Roughly break sausages to small chunks. Add to the pot. Saute for 5-6 minutes until they are browned and aromatic.
After that, Deglaze the pot by adding stocks. Scarp the bottom of the pan to remove any brown bits. Stir in the tomatoes.
