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Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 2.5 pound chuck roast 1 tablespoon of vegetable oil 2 teaspoons of kosher salt freshly ground pepper to taste 1/2 teaspoon of garlic powder And so on.
Instructions:
First. For best results, let chuck roast rest at room temperature for at least 15 minutes before searing.
After it, Add vegetable oil to the Instant Pot and hit the sauté button.
After that, Season chuck roast with 2 teaspoon of kosher salt, freshly ground pepper to taste and 1/2 teaspoon of garlic powder on all side.
Original Article: https://www.number-2-pencil.com/instant-pot-pressure-cooker-french-dip-sandwiches-17/