This Grilled Mozzarella Sandwich is made with fresh tomatoes and walnut pesto grilled with sourdough bread. It's easy to assemble and bursting with flavor! Lunch Side Dish, Lunch Dessert, Lunch Appetizer, Lunch, Lunch Recipes, Lunch Ideas
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 4 slices sourdough bread 4 oz mozzarella cheese sliced 1 large tomato sliced 2 oz roasted red peppers jarred 1/2 cup fresh basil leaves And so on.
Instructions:
Step number 1. To make the pesto, place the basil, garlic, walnuts and Parmesan cheese in the food processor; season with salt and pepper, to taste, and blend. While the food processor is on, pour the olive oil slowly into the mixture in order to allow the olive oil to emulsify.
After it, Spread the pesto equally on the 4 slices of bread and place the bread on the panini maker or in a toaster oven for 2 minutes.
Step 03, Then place the mozzarella cheese, tomatoes and roasted red peppers on top of bread slices and allow the cheese to melt and the veggies to soften.
Thanks to: https://feelgoodfoodie.net/recipe/grilled-mozzarella-sandwich-walnut-pesto/
