A buttery dish of pan-roasted Garlic Mushroom and Baby Potatoes with herbs. So simple and very easy to make with elegant results that make for a delicious side or appetizer. Mushroom Recipes, Mushroom Recipes Sauteed, Mushroom, Mushroom Soup, Mushroom Risotto, Mushrooms
Prep time: Cook time: Total time:
Yield: 5 Servings
Ingredients: 4 tablespoons butter or margarine 1 head medium garlic - - minced 2 cups baby potatoes 2 cups champignon mushrooms - (fresh or canned) 1 sprig fresh rosemary - (1/2 teaspoon if dried) Check below.
Instructions:
Step number one. Wash potatoes thoroughly and place them in a small pot. Add water enough to cover the top. Pour in 2 tablespoons of soy sauce.
And now, Boil baby potatoes for 10-15 minutes or just until cooked. Do not overcook potatoes, check by poking one with a toothpick. If it comes through easily then it should be done.
