This deliciously creamy chicken and rice is one of the easiest one pot meals you will ever make! Juicy chicken and rice are cooked together in a buttery broth then mixed up with cream and parmesan cheese for a luscious 30 minute one pan dinner! Lunch Ideas, Lunch Appetizer, Lunch, Lunch Side Dish, Lunch Dessert, Lunch Recipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1.5 Pounds Chicken Breasts, Cut into 1 inch pieces 4 Tablespoons Butter 1 Large onion, Diced 3 Cloves Garlic, Minced (3 Teaspoons) 2 Teaspoons Italian Seasoning And so on.
Instructions:
Step number 1. Heat the butter in a large skillet over medium high heat. Add the onion and cook for 2-3 minutes, until beginning to soften.
And now, Add the diced chicken to the pan along with the Italian seasoning, pepper, and salt.
Step 03, Cook and stir for 5 minutes until chicken is golden on all sides.
