This creamy mushroom chicken recipe has the most deliciously tender pan-fried chicken smothered in a garlicky mushroom sauce. It's quick and easy - it can be on your table in half an hour. Mushroom Recipes Sauteed, Mushroom, Mushroom Soup, Mushroom Risotto, Mushrooms, Mushroom Recipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 2 large chicken breasts cut in half lengthwise Flour for dredging 1 tablespoon olive oil 2 tablespoons butter divided 12 ounces mushrooms (I used baby bellas) sliced etc.
Instructions:
Step number 1. Cut your chicken breasts in half lengthwise to make four thinner cutlets. Coat them in flour.
Step two, Add the oil and 1 tablespoon of the butter to a skillet over medium-high heat.
Next step is, Once the pan's hot, add the chicken. Cook it for 4-5 minutes/side until golden. Once this step is done, take the chicken out of the pan and set it aside.
