This creamy mushroom chicken recipe has the most deliciously tender pan-fried chicken smothered in a garlicky mushroom sauce. It's quick and easy - it can be on your table in half an hour. Mushroom Recipes Sauteed, Mushroom, Mushroom Soup, Mushroom Risotto, Mushrooms, Mushroom Recipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 2 large chicken breasts cut in half lengthwise Flour for dredging 1 tablespoon olive oil 2 tablespoons butter divided 12 ounces mushrooms (I used baby bellas) sliced etc.
Step number 1. Cut your chicken breasts in half lengthwise to make four thinner cutlets. Coat them in flour.
Step two, Add the oil and 1 tablespoon of the butter to a skillet over medium-high heat.
Next step is, Once the pan's hot, add the chicken. Cook it for 4-5 minutes/side until golden. Once this step is done, take the chicken out of the pan and set it aside.
