An amazingly rich and tasty cauliflower casserole is keto and low carb. Side Dishes For Chicken, Side Dishes Easy, Side Dishes For Steak, Side Dish, Side Dishes , Side Dishes for BBQ
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 1 large head cauliflower, cut into small florets (1.5 lb. florets) Olive oil spray 1 teaspoon coarse kosher salt (not fine salt) 1/4 teaspoon black pepper 1/2 cup sour cream (I used low-fat, feel free to use full-fat) And many more.
Instructions:
Step number one. Preheat oven to 425 degrees F. Line a rimmed baking sheet with parchment paper.
Step 02, Arrange the cauliflower florets on the baking sheet. Liberally spray with olive oil and season with kosher salt and black pepper. Roast the cauliflower until tender-crisp, about 12 minutes.
After that, Meanwhile, in a large bowl, mix the sour cream, milk, Dijon, garlic, cayenne and 1/2 cup cheddar.
Thanks to: https://healthyrecipesblogs.com/cauliflower-casserole/
