Boneless Pork Chops In Creamy Garlic And Herb Wine Sauce
Delicious Boneless Pork Chops in Creamy Garlic & Herb Wine Sauce One Skillet dish is easy to prepare and ready in less than 30 minutes! Made with dry white wine, juice of a fresh lemon, garlic and thyme, these pork chops are packed with flavor and so juicy! Pork Chop marinade, Pork Chops in the oven, Pork Chops, Pork Chop Recipes, Pork Chop and rice, Pork Chop, Pork Chop Recipes Baked, Pork Chop Recipes Crockpot
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 4 boneless pork chops 2 tablespoons butter 1/4 cup all purpose flour 1/2 teaspoon garlic powder 1/2 teaspoon onion powder etc.
Instructions:
First. Pork Chop Dredging Mixture: In a large bowl, whisk together flour, garlic powder, onion powder, Italian seasoning and season generously with salt and pepper.
After it, Cooking Pork Chops: Dredge pork chops thoroughly in dry mixture, then heat 2 tablespoons butter in a large skillet over medium-high heat.
After it, Once hot, add pork chops and sear them by cooking for 3-4 minutes per side for a total of 6-8 minutes. First side is cooked on medium high, but when cooking on the second side, reduce the heat to medium. Remove pork from heat and transfer to a plate. Cover to keep warm.
