Balsamic Soy Roasted Garlic Mushrooms

Balsamic Soy Roasted Garlic Mushrooms

I KNOW MUSHROOMS ARE EITHER A HUGE HIT OR A MASSIVE MISS. THESE MUSHROOMS, HOWEVER, WILL BLOW YOUR FREAKIN' MIND. THE BALSAMIC VINAGAR MIXES BEAUTIFULLY WITH THE GARLIC. YOU WILL NOT BE ABLE TO STOP EATING THEM! Mushrooms | Mushroom Risotto | Mushroom Recipes Sauteed | Mushroom Recipes | Mushroom Soup | Mushroom

Yield: 1 Servings

Ingredients:
2 POUNDS MUSHROOMS
1 TABLESPOON VEGETABLE OIL
3 TABLESPOONS BALSAMIC VINEGAR
2 TABLESPOONS SOY SAUCE
3 CLOVES GARLIC, CHOPPED
etc.

Instructions:

Step one. TOSS THE MUSHROOMS IN THE OIL, BALSAMIC VINEGAR, SOY SAUCE, GARLIC, THYME, SALT AND PEPPER

Step two, ARRANGE IN A SINGLE LAYER ON A BAKING PAN

And then, ROAST IN A PREHEATED 400F/200C OVEN

Source: https://www.funkyfeminist.com/blog/roasted-garlic-mushrooms

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