A delicious, creamy Whole30 ranch dressing that's made in the immersion blender in just a couple minutes. Affectionately known as "dump ranch," it's a fantastic Whole30 salad dressing. Dairy Free | Dairy Free Recipes | Dairy Free Breakfast | Dairy Free Snacks | Dairy Free Bread | Dairy Free Diet
Prep time: Total time:
Yield: 16 Servings
Ingredients: 1 1/2 cups light-tasting olive oil avocado oil, or fractionated “tasteless” coconut oil 2 eggs 1 tsp. mustard powder 2 cloves garlic peeled and smashed Lots of fresh ground pepper And so on.
Instructions:
Step 1. Dump all ingredients but herbs and almond milk into immersion blender jar or another jar that isn’t much wider than the immersion blender head. Push immersion blender into the jar all the way to the bottom then start to blend, on medium speed first then increasing to high if necessary, until mixture at the bottom becomes thick and opaque. Begin to raise the immersion blender a little at a time then press back down, to incorporate the remaining oil.
Next, Once the mixture is entirely emulsified, remove blender and add herbs. Press immersion blender head down over herbs and blend, only enough to chop and incorporate herbs, moving around as needed. Add almond milk as desired to thin. Start with 1/4 cup and add more as you like, stirring with a spoon to incorporate.
