Whole30 Chicken Broccoli Casserole

Whole30 Chicken Broccoli Casserole

A must-make Whole30 casserole recipe that creamy, cheesy and flavorful - without any cream or cheese! Shredded chicken is mixed with sautéed mushrooms and broccoli, then topped with my Vegan Alfredo Sauce for an easy and healthy weeknight dinner. Watch the video above to see how quickly it comes together! Dinner | Dinner Recipes | Dinner Dessert | Dinner Appetizer | Dinner Ideas | Dinner Side Dish

Prep time: 00:20
Cook time: 00:25
Total time: 00:45

Yield: 6 Servings

Ingredients:
4 cups cooked and Shredded Chicken
2 tbsp olive oil
2 heads broccoli, florets removed
10 cremini mushrooms, sliced
1/2 small onion, diced
And so on.

Instructions:

Step one. Make the Vegan Alfredo Sauce and set aside. This can also be made the day before and stored in the fridge.

Next, Preheat the oven to 400 degrees fahrenheit.

Step three, Heat the olive oil in a large sauté pan over medium heat. Add the sliced mushrooms and diced onion and stir for 3 minutes. Add the broccoli florets (make sure they're in bite-sized pieces and not too large) and stir for another 3 minutes or until the broccoli is crisp-tender and bright green.

Courtesy of: https://downshiftology.com/recipes/whole30-chicken-broccoli-casserole/

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