Amazing Vegan White Bean Soup recipe that is hearty, comfy and full of flavor. It is vegan, gluten-free and oil-free and perfect for those long winter months. Gluten Free Diet | Gluten Free Recipes For Dinner | Gluten Free Dessert | Gluten Free Bread | Gluten Free Pancakes | Gluten Free Recipes For Dinner Crockpot | Gluten Free | Gluten Free Healthy
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 4 cups white beans, cooked or 8 oz dried (use Navy, Lima, Cannellini, Great Northern) 2 cups vegetable broth, or water 1 medium onion, chopped 2 cloves garlic, chopped 1 medium potato, diced And so on.
Step 1. If you are using dried beans, prepare 8 oz of dried beans by sorting and washing. Soak in water to cover for 8 hours or overnight. The following day, drain and rinse beans and cook in water until tender.
Step 02, Place beans, water, onion, garlic, potato, carrot, marjoram, paprika, coconut milk, parsley, thyme, allspice, salt, cayenne pepper, bay leaf in a large pot. Bring to a boil, and reduce to simmer for 30 minutes or until desired thickness is reached. Add yeast flakes, check seasoning and serve immediately.
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Complete Ingredients and Instructions: https://healthiersteps.com/recipe/vegan-white-bean-soup/
