If you love a juicy, sweet & sticky char siu (Chinese BBQ Pork), try this easy recipe! Delicious char siu is achievable at home in an oven or on a grill! Chinese Food Recipes Easy | Chinese Recipes | Chinese Recipes Authentic | Chinese Food | Chinese Food Recipes | Chinese Food Recipes Chicken | Chinese Food Recipes Authentic | Chinese Food Recipe Ideas
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 2 tablespoons honey (or maltose or barley malt syrup or fancy molasses (not blackstrap molasses) 1–2 cubes red fermented tofu (and 4 teaspoons of the sauce, mashed together) – this is also known as red bean curd 2 tablespoons hoisin sauce 2 tablespoons soy sauce 2 cloves garlic (roughly chopped, approximately 1 1/2 tablespoons) And so on.
Instructions:
First of all. Cut the pork shoulder into thin 3 inch thick strips. (Cooks faster and absorbs marinade more evenly)
Step 02, Combine the ingredients in the marinade section into a ziplock or a big bowl and combine it with the pork.
